Explain phenomenan using your knowledge of enzyme reaction

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When you cut into an apple and expose the white fruit to air soon turns brown. this is know as enzymatic browning . you can prevent the browning by adding acidic lemon or orange juice to a cut apple. explain the phenomenan using your knowledge of enzyme reaction .

Reference no: EM13530264

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Explain phenomenan using your knowledge of enzyme reaction : When you cut into an apple and expose the white fruit to air soon turns brown. this is know as enzymatic browning . you can prevent the browning by adding acidic lemon or orange juice to a cut apple. explain the phenomenan using your knowledge of en..

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