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Perkin and related reactions
There are numerous condensations that are closely related to the Perkin reaction. Among these are the aldol /3Badv/, and /A3a/, Knoevenagel, Claisen, and Dickmann condensations. What general class of compounds can be prepared using each of these well-known reactions?
To calculate the concentration of protein is it 10/990 or 10/1000? And does the original concentration of solution even matter when calculating the solution concentration?
To what volume should you dilute 130. mL of an 7.11 M CuCl2 solution so that 65.0 mL of the diluted solution contains 4.24 g CuCl2?
Do all ionic compounds dissolve in water, Do all covalent compounds dissolve in water? answer should be 50 to 100 words.
vinegar contains 5.0 g of acetic acid, CH3COOH,in 100.0 mL of solution. Calculate the molarity of acetic acid vinegar.
Calculate the molarity of each of the following solutions. (a) 29.0 g of ethanol (C2H5OH) in 545 mL of solution
How much heat (in {rm kJ}) is evolved in converting 1.00 mol of steam at 140.0 C to ice at -55.C? The heat capacity of steam is 2.01J/g* C and of ice is 2.09 j/g* C.
What unusual aspect of water is responsible for it unique characteristics as both a liquid and as a solid? Give examples of how this property of water would affect food systems during processing.
Explain why dichloroethene has a boiling point of 60 degrees C while trans-dichloroethene as a boiling point of 48 degrees C. Include drawings of the structures with dipoles in your answer.
What is the molar solubility of Hg2C2O4 (Ksp = 1.75x10^-13) in 0.34M Hg2(NO3)2
This given reaction: 2 O3(g) -→ 3 O2(g) has an empirically determined rate law (with a single unimolecular event). Determine what is the observed rate If k =4.0 × 105s-1, [O2] = 0.2M and [O3] = 0.5 M?
how much heat energy in calories is needed to raise the temperture 10.0g of water 6.0C
If the pressure of 50.0 mL of oxygen gas at 100 °C increases from 735 mm Hg to 925 mm Hg, what is the final volume? Assume temperature remains constant.
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