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A solution is prepared by dissolving 20.2 mL of methanol (CH3OH) in 100.0 mL of water at 25 degrees Celsius. The final volume of the solution is 118 mL. The densities of methanol and water at this temperature are 0.782 g/mL and 1.00 g/mL, respectively. For this solution, calculate each of the following: molarity, molality, percent by mass, mol fraction, and mol percent.
Draw the Lewis Dot structure for the following, then determine the molecular structure, hybridization, bond angle and if it is polar or non-polar. N2H2.
predict a shape of small organic molecules that could bind tightly with G4. Be sure to explain your reasoning in terms of the measured distances and discuss the likely intermolecular forces involved in the interaction.
Approximate the heat of reaction for the following equation using thermodynamic tables: CuO (s) + AgNO3 (aq) Cu(NO3)2 (aq) + Ag2O (s)
An aqueous solution contains 4.20% NH3 (ammonia) by mass. The density of the aqueous ammonia is 0.979 g/mL. What is the molarity of NH3 in the solution?
A medical patient has the ball section of his femur replaced with a titanium implant. Assuming the implant is a perfect sphere with a radius of 1.5 inches
a solution is made by dissolving 21.5 grams of glucose c6h12o6 in 255 grams of water. what is the freezing-point
the pressure inside a particular 5.00 l bottle of gas must be 1 atm or less in order to open the bottle cap. to what
The half-life of 137Ce is 30. years. If we have 150.000 g of 137Ce now, how many grams of Ce will remain in 150. years?
Mass of sodium acetate: 3.472 g pH of Original buffer solution: 4.72 ph of buffer + 6 M HCl: 3.99 ph Buffer + 6 M NaOH: 5.23 And I need help showing calculations on pH of buffer solution, buffer + HCl, and buffer + NaOH
Explain how a change in the amount of a product causes a shift in equilibrium?
When MCl4(NH3)2 is dissolved in water and treated with AgNO3, 2 moles of AgCl precipitate immediately for each mole of MCl4(NH3)2. Whats the coordination number of M in the complex?
What is the sum of the charges on alanine, aspartic acid, and lysine? Describe how you could use salt solutions that contain cations to control the interaction between the stationary phase and the amino acids
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