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Suggest a reason why the cyclic intermediate in the formation of methyl-e-4-methoxycinnamte from p-anisaldehyde, might have two important groups in a trans relationship and how that could lead to the formation of the favored E-alkene
How do I determine the concentration of 2 separate acids in a solution of water if I know the overall pH of the solution? There exists both formic acid and acetic acid in a 1 liter solution of water. The overall solution pH is stated as 4.0 and it ..
What is the sum of the charges on alanine, aspartic acid, and lysine? Describe how you could use salt solutions that contain cations to control the interaction between the stationary phase and the amino acids
Calculate the amount of 10.00% acetic acid you will need to add to 100.0 mL of your milk in order to bring the final acidity to 1.00% acetic acid.
WHY did lactose produce mnCO2 in an anaerobic fermentation experiment? (Hint: lactase mechanism, how do sugar transporters work,
In the first 12.0 of the reaction, 1.8×10-2 of is produced in a reaction vessel with a volume of 0.260 . What is the average rate of the reaction over this time interval.
What is the product of the reaction of 2-methycyclohexanol under acidic conditions? The answer is not 2-methylcyclohexene.
How long would it take for a radioactive isotope with a half life of 2 weeks to lose at least 70% of its radioactivity? Describe two clinical uses of Radioactivity.
A bottle of wine contains 13.5% ethanol by volume. The density of ethanol (C2H5OH) is 0.789 g/cm3. Calculate the concentration of ethanol in wine in terms of mass percent and molality.
Identify the major type of interactive force of MgF2? how do you find the major type of interactive force?
What is the osmotic pressure of human blood at 37°C if human blood is isotonic to 0.16 M NaCl solution? Remember that NaCl almost completely ionizes in water.
A nugget of pure gold of 4.90 grams absorbed heat of 270 Joules. determine the final temperature of the Au if the initial temperature = 22.0°C? specific heat of Au =0.129 J/(g·°C).
You have 250.0 mL of 4.00 M sugar solution. You add 319.7 mL of water to this solution. Determine the concentration of the sugar solution after the water has been added.
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