Reference no: EM133157692

Question -

Describe some of the ways bartenders can steal and identify precautions managers can take to reduce this kind of theft.

Explain how shopper services work and why food and beverage operations use them.

Describe some of the ways cashiers, food and beverage servers, and other staff can steal, and identify precautions managers can take to reduce this kind of theft.

Describe some of the ways guests can steal, explain procedures for accepting checks and credit card payments, describe some of the ways employees can steal from guests, and identify precautions food and beverage managers can take to reduce this theft.

Describe post-collection cash control procedures appropriate for food and beverage operations.