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Explain how each of layouts enhance or hinder productivity

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Reference no: EM131973817

Discussion 1: "Fast Food Franchise"

Respond to the following:

• Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.

• Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.

Discussion 2: "Evaluating Supply Chain Performance"

Respond to the following:

• From the e-Activity, choose a company that sells a service or a product. Evaluate its supply chain performance effectiveness in terms of responsiveness, technology, and customer-related measures.

• Determine at least three areas of effectiveness and three areas of deficiencies that can impact the competitive position of the company you chose in Part 1 of this discussion. Suggest ways the deficiencies can be improved. Provide at least two examples to support your answer.

Reference no: EM131973817

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