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You analyzed the C18 content of a sample of ground beef. You took 5 g of beef, homogenized into buffer and centrifuged. The volume of the supernatant was 14 ml.
You took 2 ml, of the supernatant, extracted the fatty acids and then made the fatty acid methyl ester (FAME) derivatives.
The final volume of the FAME sample was 50 µl. 3 µl of this were injected onto the GC. The area of the C18 peak was 14753.
2µl of a 0.01 mg/ml C18 standard were injected in a second run. The area of the C18 peak was 18334.
What was the concentration of C18 in the original tissue (in µg/g of beef)
Show all the steps in the mechanism for the following reaction, When benzene is mixed with deuterated sulfuric acid, deuterium is slowly incorporated onto the ring. Show the mechanism for this reaction and explain how this relates the sulfonation of ..
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