Explain determination of the amount of iron in the table

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Reference no: EM13222773

In diluting their unknown solution, a student allows the solution to spatter out of the beaker causing the loss of about 2 drops (0.10 mL) of the 10 mL of solution that remain after boiling. What error will this cause in their determination of the amount of iron in the table?

Reference no: EM13222773

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