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Integrate the expression b = 1/V (derivative of V / derivative of T) at constant pressure, assuming that b is independent of temperature. By doing so, obtain an expression for V as a function of T and b at constant P. b means beta
a tank contains 150.0 g of co2 and 24.0 g o2 at a total pressure of 4.25 atm and a tempature of 25.0*C. Calculate the partial pressure of O2.
Solid ammonium chloride (NH4Cl) decomposes at 500K, forming gaseous ammonia (NH3) and hydrogen chloride (HCl). Given that KP = 6.0 × 10-9, what is the total pressure of the system at equilibrium (in atmospheres)?
Calculate the values of the rate constant k assuming that the reaction is first order
If you titrate 1.0 g of H2O2 solution (30wt%) with KMnO4, 25.05 ml of this KMnO4 solution is used. What is the molarity of KMnO4?
What is the molarity of the HCl solution if 310mL of the HCl solution reacts with magnesium to produce 5.40L of H2 gas measured at STP
antacids which contain CaCO3 react with stomach acid to the equation . it gives the eq but I cant type it. what is the mass of stomach acid that reacts with 1.00 grams CaCO3 ?
Determine the balanced net ionic equation when aqueous solutions of AgNO3 and NaI are mixed. The balanced net ionic equation is:
is independent of pressure. By doing so, obtain an expression for V as a function of T and ? at fixed P.
how many total moles of gas are produced? B. If each mole of gas occupies 59 L under the conditions of the explosion, how many liters of gas are produced? C. Express your answer using two significant figures. How many grams OF N2are produced in th..
What is the minor product? Explain why the one product is formed preferentially over the other. What reaction conditions can you change to favor the formation of the minor product?
An alkane with a molecular formula of c18h18 reacts with chlorine in the presence of light and heat to give a single monochloride c8h17cl. What is the most resonalble structure for the starting alkane? and why?
NaOH to achieve a phenolphthalein end point. Express the acidity of the wine in terms of grams of tartaric acid (H2C4H4O6, fw 150.09) per 100 mL of wine.
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