Explain another key point of evaluation

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I need 2 ADA inspections of hospitality establishments, (I do not have time to preform these so fictional information is OK use McDonald and Taco Bell or something). The two individual inspections must be performed on similar establishments: i.e. either 2 restaurants or 2 hotels**. write a comparison describing the two establishments, contrasting their strengths and weaknesses, referencing applicable laws and regulations demonstrating an understanding of they relate, and making suggestions to rectify any deficiencies.

work will be evaluated on how well I demonstrate disciplinary understanding of ADA and how it relates to the industry. Another key point of evaluation will be based on your analysis of their strengths and weaknesses as well as your suggestions to correct deficiencies. You will be expected to integrate examples of other documented incidents or previous litigation related to ADA and the hospitality industry.

Reference no: EM1359767

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