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Question: 'How much longer can that satay', The Economist, May 16, 2015. "The main problem is that Singaporeans have grown used to paying prices that the market can no longer bear. When the government moved the first generation of hawkers off the streets and into fixed locations with electricity, clean running water and regular hygiene inspections, it kept rents artificially low as an incentive. Roughly half of the 6,258 government-managed stalls pay rents as low as S$160 ($120.80) a month. The other half, however, must pay market rates, which can exceed S$4,100 a month. These stallholders must compete with each other.... But with the first generation of hawkers retiring and their replacements paying market rents, food prices will certainly rise...."
a) Assume the market for hawker food in Singapore is imperfectly competitive and that the market is initially in both short and long run equilibrium. Explain and illustrate how the increase in market rents affect price, quantity traded and profit for the firms in the short run?
b) Explain and illustrate how the increase in market rents affects price, quantity traded, and profits in the long run.
Question: Explain why the free rider problem makes it difficult for perfectly competitive markets to provide the Pareto efficient level of a public good.
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