Explain and estimate the percentage of vinegar in the foods

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Reference no: EM13290693

Given that vinegar is 5% acetic acid by weight, estimate the percentage of vinegar in the foods. Assume that vinegar is 1.05 g/ml.

Reference no: EM13290693

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Explain and estimate the percentage of vinegar in the foods : Given that vinegar is 5% acetic acid by weight, estimate the percentage of vinegar in the foods. Assume that vinegar is 1.05 g/ml.

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