Explain advantages and limitations between using fluorescent

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Question: In laboratory, α-tocopherol was measured by HPLC FLD while essential fatty acids (ALA and LA) were measured by LC MS/MS. Compare and explain the advantages and limitations between using fluorescent (FLD) detector and tandem mass spectrometry in LC analysis. Give one more example of analytes can be measured by HPLC FLD and LC MS/MS in food respectively. Please explain in detail with references.

Reference no: EM133325517

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