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A restriction enzyme has a recognition seuence between G and C in a palindrome. Show the products of the followling double stranded DNA upon treatment with the enzyme:
5'-ATCGCCATGCATGGACGTC-3'
3'-TAGCGGTACGTACCTGCAG-5'
Which is the excess reactant in the given reaction Na 2 S + CuSO 4 Na 2 SO 4 + CuS it is given that you start this reaction wit 15.5 grams of Sodium sulfide and 12.1 grams of copper sulphate?
The Kp for the reaction is 4.3X10^-4 at 648K. Determine the equilibrium partial pressure of NH3 in a reaction vessel that initially contained 0.900atm N2 and 0.500 atm H2 at 648K
Molecular weight and mole concept : key informaiton, If Aluminum Chloride reacts with Copper II Carbonate and 0.25 moles of Aluminum Chloride are used, how much Copper II
An aqueous solution of unoxygenated hemoglobin containing 5 g of protein (M= 64000 g/mol) in the 100cm3 of solution is placed in an insulated vessel.
If 2.3g of sodium reacted with 1.8 of water, what would be the total mass of sodium hydroxide and hydrogen produced?
What is the rate of consumption of O2 in a combustion reaction carried out in a 11.00 L flask if 6.30 mmol of oxygen is consumed in 25.6 s?
the reaction rate does not change when [B] increases from 1 M to 2 M. Which of the following is the correct rate law for the reaction?
If 10 grams of an organic layer is extracted with an additional amount of fresh water, how much benzoic acid would be present in the organic layer
Fully explain two disadvantages of the colorimetric method to determine the concentration of species over te classial titration method. using two chemichal reactions explain how iodate ions and ypochlorite ions both act as oxidizing agents
Estimate the thickness of the lipid bilayer in a biological membrane - Estimating the thickness of a membrane by using bond distance.
Nitrogen is contained in a 300 ml vessel at 400 mm Hg and 10°C. How many grams of nitrogen are in the vessel?
What is a trans fat? Why would partially hydrogenated oils contain higher amounts of trans fats than natural fats and oils? Why are saturated and trans fats considered a risk factor for cardiovascular disease?
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