Explain a polypeptide containing only glutamic acid residues

Assignment Help Chemistry

Reference no: EM13554198

Polyglutamic acid, a polypeptide containing only glutamic acid residues, spontaneously coils into an a-helix at pH 1 but not at pH 7.

Reference no: EM13554198

Questions Cloud

Explain proteins are most sensitive to disruption : Which of the bonds that maintain the conformation of proteins are most sensitive to disruption by high concentration of ethanol

Estimate what is the heat absorbed by the gas : A quantity of a monatomic ideal gas undergoes a process in which its pressure is increased by a factor of n = 4, What is the heat absorbed by the gas during this process

Explain globular protein or located on its surface : In an aqueous environment, will the peptide fragment Leu-Ala-Gly-Pro-Phe-Ser-Val more likely be buried inside a globular protein or located on its surface

Calculate the increase in temperature of the water : Water at the top of Niagara Falls has a temperature of 20.0°C. calculate the increase in temperature of the water at the bottom of the falls

Explain a polypeptide containing only glutamic acid residues : Polyglutamic acid, a polypeptide containing only glutamic acid residues, spontaneously coils into an a-helix at pH 1 but not at pH 7.

What is the voltage across capacitors plates after slab : A 15-uF capacitor is connected to a 50-V battery and becomes fullycharged. The battery is removed and a slab of dielectric that completely fills the spacebetween the plates is inserted. If the dielectric has a dielectric constant of 5.0:

Obtain the volume flow rate through the pipe : Water moves through a constricted pipe in steady, ideal flow. At the lower point the pressure is 1.70 105 Pa and the pipe radius is 3.00 cm. Find the volume flow rate through the pipe

Prove that set theory is a model of a boolean algebra : Define the difference of two sets A and B, using the basic operations of set theory: union, intersection, and complement.

What was the height h of the wine column : Blaise Pascal duplicated Torricelli's barometer using a red Bordeaux wine of density 950 kg/m3 as the working liquid What was the height h of the wine column for normal atmospheric pressure

User Account

All Pages