Explain a lager is typically fermented at a temperature

Reference no: EM13560992

Lagers and ales are two different types of beer. A lager is typically fermented at a temperature of about 5oC, while an ale is typically fermented at a temperature of about 20oC. If you wanted to produce a beer with a high ethanol content, all esle being equal, should you strive to produce a lager or an ale, and why. Give both a qualitative and quantitative explanation for your answer.

Reference no: EM13560992

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