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Purpose of Assignment
The purpose of this assignment is for students to receive Six Sigma Yellow Belt Training Executing DMAIC Six Sigma quality improvement (analyze, improve, and control) projects.
Use : The coffee shop Starbucks to answer the following questions,
Question: -
1. Execute the analyze phase of the Six Sigma DMAIC project including the following: Determine the most likely causes of defects.
2. Confirm the key variables and quantify their effects on the critical-to-quality characteristics (CTQs). Identify the maximum acceptance ranges of the key variables and a system for measuring deviations of the variables.
Put tools in place to ensure that the key variables remain within the maximum acceptance ranges under the modified process. Modify the process to stay within an acceptable range.
Develop a 2-3 slide Microsoft® PowerPoint® presentation, including talking points, highlighting your work on the two questions above.
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