Excess or lack of micronutrients in a fast food diet

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Reference no: EM1362613

1. How might insufificient or excessive amounts of protiens, carbohydrates, fats, or fibers contribute to one's health? Be specific and provide examples.

2. What are some current nutritional issues, such as obesity or malnutrition, that might result from a fast food diet?

3. What three facts do you find particularly interesting about the excess or lack of micronutrients in a fast food diet?

4. What is the role of water in promoting health?

5. What is the long term outlook for individuals on a fast food diet in terms of longevity and quality of life?

Reference no: EM1362613

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