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Examples of unsafe food practices in a food business

Assignment Help Business Management
Reference no: EM133020141

Question 1: Provide four (4) examples of "unsafe food practices" in a food business

Question 2: In a business (where food is handled), which staff members are responsible for identifying and reporting food hazards

Question 3: Why should a food handler report "personal health issues" to the supervisor?

Question 4: The Food Safety Program requires you to maintain specific food safety logs (records).

Provide the Names of TWO specific records.

Question 5:The Food Standards 3.2.2 and 3.2.3 has strict requirements for the hand wash facilities (in a food premises).

You will need to refer to the Food Standards 3.2.2 and 3.2.3.

What are these specific requirements?

Reference no: EM133020141

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