Reference no: EM132682555
-What are six principles underpinning the provision of enhanced customer service experiences for customers?
-Provide five examples of generic professional service standards for service industry personnel in hospitality?
-What are five examples of generic professional service protocols for service industry personnel in hospitality?
-List 6 attitudes and attributes required by staff who work in hospitality?
- What are five examples of the roles and responsibilities of supervisors and managers in relation to the provision of quality customer service?
-What are five examples of the roles and responsibilities of operational personnel in relation to the provision of quality customer service?
-Provide five sources of information on current service trends and changes that impact service delivery?
-Give three examples to illustrate how changes in the competitive environment can impact planning for quality customer service?
-Give three ways the economic climate the business faces impact their planning for quality customer service.
-What are three ways the introduction of new technologies or equipment might impact planning for quality customer service?
-Identify three ways management changes and organisational restructures might impact venue planning for quality customer service.
-How might the use of different recruitment practices impact planning for quality customer service?
-How should trends in customer service preferences impact planning for quality customer service?