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Assignment:
Briefly, describe one of the GI tract categories we covered (avian, ruminant, swine). List and describe the key functions of the parts within the GI tract. Provide an example of at least one animal that has this digestive system. Consider the role of teeth and/or jaw movement for this animal that makes them able to breakdown any particular feeds. Provide two examples of feedstuffs that can be given to this animal. Compare and contrast the digestive system of the animal you chose to one of the other digestive category types. Provide an example of the animal that has that GI tract. What things are similar and what things are different between the two animals you have chosen? Furthermore, how might BCS inform our decisions on nutrition within our herd?
Please try and keep it to a range of 250 to 500 words, so I can understand it clearly, and I want it thorough and every question addressed but to the point and concise. This is to ensure I do not get confused when I am trying to understand.
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