Examine the role of leadership on the restaurant industry

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1. Briefly describe two collective bargaining strategies companies use when dealing with unions. How cn these strategies affect emloyee morale?

2. Examine the Role of leadership on the restaurant industry.

3. If you were in charge of strategy at a country club that included a golf course in the United States, what are three ideas that you think could help to get more customers and revenue to your facility? (150 words minimun).

Reference no: EM132254902

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