Examine the impact of the recession on dining out

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Question: An economist was interested in studying the impact of the recession on dining out, including drive-thru meals at fast food restaurants. A random sample of forty-eight families of four with discretionary incomes between $300 and $400 per week indicated that they reduced their spending on dining out by an average of $31.47 per week, with a sample standard deviation of $10.95. Another random sample of 42 families of five with discretionary incomes between $300 and $400 per week reduced their spending on dining out by an average $35.28 per week, with a sample standard deviation of $12.37. (Note that the two groups of families are differentiated by the number of family members.) Assume that the distributions of reductions in weekly dining-out spendings for the two groups have the same population standard deviation.

a. Construct a 90% confidence interval for the difference in the mean weekly reduction in diningout spending levels for the two populations.

b. Using the 5% significance level, can you conclude that the average weekly spending reduction for all families of four with discretionary incomes between $300 and $400 per week is less than the average weekly spending reduction for all families of five with discretionary incomes between $300 and $400 per week?

Reference no: EM131683918

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