Evironment science and substainibility

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Reference no: EM132554417

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Sustainability in agriculture is a combination of producing adequate amounts of food for a growing population and reducing food waste. In this discussion, we will work as a class to understand more about sustainable agriculture, and the role of science and innovation in the pursuit of this goal. Here is what you need to do.

Reference no: EM132554417

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Evironment science and substainibility : Sustainability in agriculture is a combination of producing adequate amounts of food for a growing population and reducing food waste.

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