Evidence suggests that consuming a high-fibre diet

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Evidence suggests that consuming a high-fibre diet may be helpful in reducing cholesterol levels. What impact might this health benefit have on the life cycle of high-fibre, e.g. oatmeal and oat-based, food products?

Reference no: EM131038139

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Evidence suggests that consuming a high-fibre diet : Evidence suggests that consuming a high-fibre diet may be helpful in reducing cholesterol levels. What impact might this health benefit have on the life cycle of high-fibre, e.g. oatmeal and oat-based, food products?

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