Event on behalf of a restaurant in united arab emirates

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Reference no: EM133298965

Question: You are doing consultation for an outdoor event on behalf of a restaurant in United Arab Emirates. It is the month of March-April, The client insists he wants "soup" in his menu.

Ideally which soup would you offer to the client.
Suggest 3 Soups
Explain to him why you chose this soup?

Reference no: EM133298965

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