User Account

All Pages

Evaluation of published nutrition information

Assignment Help Biology
Reference no: EM131903637

Evaluation of Published Nutrition Information

Literature Critique: Critical Evaluation of Published Nutrition Information-"Should I Believe What I Just Read?"

Assignment for discussion: Carefully read a recent journal article (list of acceptable journals provided) and answer the following questions on a separate sheet of paper.

1. Summarize the article in a couple of paragraphs. Tell me about the question trying to be answered, the study, how it was designed, and what the found out. What kind of study is it?

2. a. What is the name of the journal article? What are the credentials of the author(s)? What do the abbreviations after the name(s) mean? Do they enhance the authors' credibility? Explain.

b. Is the author affiliated with an organization or institution? Does the affiliation with the organization or institution enhance the authors' credibility? Briefly explain.

3. a. Is scientific research being presented or discussed? Is the research current (within the last 5 years)?

b. If so, what specific kinds of research or data are presented or cited to support the ideas?

c. Were references listed to allow readers to investigate the information's original source? Were full citations provided?

4. Identify the statements in the article that you believe and those that you do not believe, and discuss why or why not for each.

5. What reputable sources other than those listed in the periodical would you refer to if you were to research the article's topic further?

Source: Adapted with permission of: Deborah Fleurant, MOE Thesis, University of New Hampshire, 1989 (Thesis Advisor Sam Smith)

Reference no: EM131903637

Questions Cloud

Define the term project objective : Define project. Define the term project objective, and give some examples. List some examples of resources that are used on a project.
How much and at what rates : If Kanu withdraws $1,000 will any of it be taxed? How much and at what rates (ie Ordinary Income Rate, Short Term Capital Gain Rate, etc...)?
Devise an alternative way to fix the bug in the algorithm : Suppose that it has been decided not to maintain global time (too expensive). Devise an alternative way to fix the bug in the algorithm.
Why is the ph range so tightly controlled : Why is the pH range so tightly controlled by the body and how does the body compensate when pathology occurs with respiratory alkalosis
Evaluation of published nutrition information : Carefully read a recent journal article (list of acceptable journals provided) and answer the following questions on a separate sheet of paper.
Describe the steps required to develop a baseline plan : Define scope, schedule, cost, and customer satisfaction. Why are these considered to be constraints? 2. List and describe the main phases.
Should employers always be liable for their employees acts : Why might a person working for a corporation prefer to be an employee instead of an independent contractor?
Give an example where resetting the world is impossible : Does using timestamping for concurrency control ensure serializability? Discuss. Give an example where resetting the world is impossible.
Describe how a global project can be more complex : Describe how a global project can be more complex than a project performed within just one country. How might these elements affect the successful outcome.

Reviews

Write a Review

Biology Questions & Answers

  Immune response to infectious disease

It is a very curcial concept to understand how the immune response is mounted against viruses, bacteria, protozoans and helminthes. For an effective immune response, both innate and adaptive immunity should work together.

  A review on advanced glycated end products (ages)

This Project report elaborates a critical review of important elements attached to Advanced Glycated End Products (AGEs). It is very crucial to understand the process called Millard reaction.

  Plastic as a soil stabilizer

Soil stabilization is the permanent physical and chemical alteration of soils to enhance their physical properties. Stabilization can increase the shear strength of a soil and control the shrink-swell properties.

  Principles of microbiology

This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.

  List the biologic functions

Lipid metabolites are often seen as key elements in cellular signaling. Is this unique? Please provide several examples of the function of lipids as key elements in signal arrays and list the biologic functions these signals affect?

  Biologic function relationships

Please describe how one might search for chemical structure, biologic function relationships, involving small molecular weight lipophylic compounds. Provide one example.

  Case study on patient in the haematology laboratory

Write a case study which detailing a scenario of a patient being investigated in the Haematology laboratory.

  Use of pcr and genetic approaches in biotechnology

The use of PCR and genetic approaches in biotechnology

  Describe the role of this enzyme in honey

Glucose oxidase is an enzyme that can be used for measurements of glucose levels by combining this reaction with an oxygen probe.

  Genetic problems

What phenotypic ratio would you get if you crossed a white mouse and a heterozygous brown mouse?

  Prepare an essay on nosocomial infection

Prepare an essay on nosocomial infection.

  Monitoring and recording the blood pressure

To increase the awareness of monitoring and recording the blood pressure of patients and practice measuring blood pressure in a safe environment.

Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

Submit Assignment

Academics

Major Subjects

Majors

Get In Touch

whatsapp: +1-415-670-9521

Phone: +1-415-670-9521

Email: [email protected]

TERMS & POLICIES

HELP & SUPPORT

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd