Evaluate the two fast-food restaurants

Reference no: EM132486709

"Cost of Quality" Please respond to the following:

Question 1: Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.

Question 2: Evaluate the two fast-food restaurants in terms of the "Seven QC tools". Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.

Reference no: EM132486709

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