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Evaluate the overall guest experience in a restaurant

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Evaluate the overall Guest Experience in a restaurant by addressing Service Product; Service (Intangible), food & beverage (Tangible), Service Setting; theme, Décor, Ambience, with Service delivery System listing its technology, facilities, and human power, stating its quality & Value based on Earlier Expectations & Key Drivers, with observations and suggested areas for Improvement.

Reference no: EM133142596

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