Evaluate the freezing point of a solution of 23.4562g

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A) Calculate the freezing point of a solution of 23.4562g of sucrose, C12H24O12, dissolved in 55.000g of water? for water kf=1.853(degreesC/m)

B) Calculate the enthalpy change when one mole of carbon disulfide boils?

Reference no: EM13541515

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Evaluate the freezing point of a solution of 23.4562g : Calculate the freezing point of a solution of 23.4562g of sucrose, C12H24O12, dissolved in 55.000g of water? for water kf=1.853(degreesC/m)
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