Reference no: EM132072794

Question: Current issue discussion:

• Post one page summary of a current article or issue you have researched or read. These international issues must be hospitality related and reflected to objective of the day. It is important to provide your comments.

• Length of the article summary half a page.

• Length of personal comments half a page.

• Cite the reference of the article.

• Each issue in separate page with the reference at the end.

1. Objectives: Evaluate the challenge of diverse cultural values and norms in hospitality and foodservice and hotel management.

2. Objectives: Compare democratic and authoritarian political systems as related to international hotel and restaurant industry

3. Objectives: Appraise the impact of different economic systems on hotel and restaurant globalization.

4. objectives: Assess the advantages and disadvantages of various market entry strategies in the hospitality industry.

5. Objectives: Describe issues related to international hotel development and design.

6. Objectives: Interpret the effect of different legal systems in the world on hospitality foodservice and hotel management.

7. Objectives: Explain the nature of financial management in the global hospitality management.

8. Objectives: Interpret the effect of different international hospitality accounting and taxation systems.

9. Objectives: Apply the principles of marketing to the international hotel and restaurant industry.

10. Objectives: Explain the impact of various religions on hospitality foodservice's.

11. Objectives: Identify the future development and career opportunities in international hospitality foodservice and hotel management.

Note: Use this reflection for all questions.

Reflection: find a current issue and writhe your summary with your comments.