Reference no: EM13552733

Red Sauce Canning Company processes tomatoes into catsup, tomato juice, and canned tomatoes. During the summer of 20X2, the joint costs of processing the tomatoes were $420,000. There was no beginning or ending inventories for the summer. Production and sales value information for the summer is as follows: Product Product Cases Sales Value at Splitoff Point Separable Costs Selling Pric Catsup 100,000 $6 per case $3.00 per case $28 per case Juice 150,000 8 per case 5.00 per case 25 per case Canned 200,000 5 per case 2.50 per case 10 per case

Determine the amount allocated to each product if the estimated net realizable value method is used, and compute the cost per case for each product