Evaluate rosters activity context

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Reference no: EM133776137

Activity : Evaluate rosters Activity context: On Wednesday evening, while checking the register, you found that even though staff are logging their times, some missed entering their break times while others failed to log in correctly. Also, due to unavailability of Jack, you had to arrange someone to help in kitchen on Thursday and had to make changes to wage schedule as a result. Description of activity: This activity requires you to maintain rostering records in accordance with the activity context. To complete this activity, you are required to: • Follow the steps given in Checklist 4. While completing each step, you must place a tick mark against each step given in the checklist once completed. Checklist 4: Evaluate rosters. Steps Tick mark once completed. Step 1: Conduct a meeting with the staff members to monitor effectiveness of roster. Meting should include three staffs (Head Chef (Arjun), Sous Chef (Li) and Kitchen Hand (Mei)). Instructor will act as Chef, and two (2) staff members will act as Li and Mie for the meeting. Get input on need of any change in the roster. During meeting, identify the ways in which rosters and roster development processes can be improved and

Reference no: EM133776137

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