Reference no: EM133051956

Based on Food-bank NSW, 

1. Evaluate current environmental challenges impacting business operations along with the methodologies and tools that may be effective in addressing these challenges to provide business competitive advantage;
2. Design appropriate environmental management, risk management and mitigation strategies for enterprises that highlight effective methods to minimise environmental impacts;
3. Apply systems & strategic thinking in addressing enterprise financial profit and loss scenarios and integrating the concept of the circular economy;
4. Collaborate with others on a real work project justifying analyses and recommendations; and
5. Present a compelling business case in a range of formats to diverse audiences that demonstrates critical thinking, scholarships, and integrity.