Ethical culture and concern for labor conditions

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Reference no: EM131764510

1. Should Hershey be held ethically responsible for child labor conditions in the West African cocoa communities?

2. How can Hershey balance its ethical culture and concern for labor conditions in West Africa in relating to various stakeholders?

3. If it is not possible for Hershey to gain control of its supply chain for a required raw material (cocoa beans) in its final product, what are its alternatives?

Reference no: EM131764510

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