Ethical and socially responsive business

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Reference no: EM13785518

1. Describe key areas of the selected company's code of conduct that are of significant importance to the business, and explain why.

2. Explain the key steps that the company should take to ensure that employees follow the code of conduct.

3. Suggest three (3) ways in which the restaurant can engage in socially responsive activities in the community within which it operates.

Reference no: EM13785518

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