Estimates the majority of global fish production

Reference no: EM133694484

Assignment:

Previous question: FAO estimates that the majority of global fish production (156 MT) is used for what purpose? What was the remaining 22 MT used for?

With regards to the previous question and previous answer and the use of 22 MT of fish per year, what connection is see between this statistic and several points made by Dr. Pauly in the chapter, "Not the Fisheries Committee" from (Pauly, D., & Jacquet, J. (2019). Vanishing fish: shifting baselines and the future of global fisheries. Vancouver, David Suzuki Institute.)? Provide two examples.

Reference no: EM133694484

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