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A dilute solution of glucose enters a continuous fermentation process, where yeast cells convert it to ethanol and carbon dioxide. The aqueous stream entering the reactor is at 25°C and contains 5 wt% glucose. Assuming this glucose is fully converted to ethanol and carbon dioxide, and that the product stream leaves the reactor at 35°C, estimate the amount of heat added or removed per kg of ethanol produced. Assume that the carbon dioxide remains dissolved in the product stream.
Show all the steps in the mechanism for the following reaction, When benzene is mixed with deuterated sulfuric acid, deuterium is slowly incorporated onto the ring. Show the mechanism for this reaction and explain how this relates the sulfonation of ..
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