Reference no: EM133028582

Establishing a franchise of Multicultural restaurants

1. At a glance Summary about Multicultural Restaurants

2. Table of Contents

3. Introduction and description about Multicultural Restuarents.

4. Uses and cons of Multicultural Restuarants.

5. Reason for overseas expansion.

6. Process of Expanding Overseas

Responsible for the food quality

Deal with the frachise companies and tarding with them accordingly.

Reason for the Multicultural Receips

Atmosphere inside the restaurants.

Exports and Imports.

Cost Analysis

Kind of Theme restaurant.

Taking Surveys from the customers

7. Conclusion

Talks about the entire theme of the multicultural restaurants, Employee behavious, Quality of the food and different receips and Maintanance of equipments used in the restaurant.