Reference no: EM132485360

Establishing and maintaining procedures for hazard identification and risk control

Part A

1. Identify the procedures currently used by organization's to identify and control hazards.

2. Explain two ways to ensure new hazards are not created when proposed changes occur in the workplace.

3. Using a workplace example, explain how you would apply the hierarchy of risk control to select and implement appropriate control measures.

4. Using your example from question 3, identify any factors that may reduce the effectiveness of your proposed risk controls.

5. Identify two situations in your workplace where you may need to call upon expert WHS advice. Explain why it is necessary to use these experts and the outcomes you would hope to achieve.