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Which of the following is characteristic of a non-competitiveinhibitor of an enzyme-catalyzed reaction?a. In thepresence of the inhibitor, the reaction exhibits an apparentincrease in Km.b. The inhibitorbinds noncovalently to the substrate.c. The inhibitorbinds covalently to the enzyme.d. Non-competitiveinhibitors bind to the active site where substrates normallybind.e. In the presenceof the inhibitor, the reaction exhibits an apparent decrease inVmax.
Explain the challenges and advantages of having internal gills over external gills for gas exchange and explain how increased stress levels can affect hormones which ultimately inhibit the immune system? Include all relevant glands and hormones in ..
Your first assignment is to assemble actin monomers into filaments. In a test tube you mix actin monomers with KCl, MgCl2, and ATP and then measure filament assembly.
Why is 18S rRNA important in genetic studies and PCR, and how is it phenotypically or phylogenetically important?
What phenotypic ratio would you get if you crossed a white mouse and a heterozygous brown mouse?
What is the process of movement of carbon dioxide from, for example, your toe to outside the body? What organs, arteries and veins does it pass through?
Do you think that a prenatal test is worthwhile if it detects a genotype, but cannot predict the phenotype? Discuss the risk/benefit issues of this situation.
Very stable proteins can still degrade after adsorption on the surface as time increases. How would you examine this? What would you do to minimize degradation of a protein.
Describe the structure and function of receptors involved in taste and olfaction. Describe how and why each of the following situations would affect someone's perception of flavor.
Suppose you have a bacterium, which is normally killed in an hour when growing in a medium containing penicillin. This bacterium is an auxotroph and requires tryptophan for growth.
q1. what is the dissimilarity between net primary production and net primary productivity? what is the relationship
You have a friend who lost 7 kg (about 15 pounds) of fat on a regimen of strict diet and exercise. How did the fat leave her body?
q1. tobacco mosaic virus tmv is a virus that affects plants of the tobacco family including tomato and tobacco plants.
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