Enzyme-assisted aqueous extraction of soybeans

Reference no: EM133544821

Question: Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans

Reference no: EM133544821

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Enzyme-assisted aqueous extraction of soybeans : Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans

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