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Enumeration of yeast and mold in food

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Enumeration of Yeast and Mold in Food

1. What biochemical properties of fruit and fruit juices make them susceptible to contamination by yeast and mold?

2. A 3MTM PetrifilmTM Yeast & Mold Count Plate is one method to enumerate yeast and mold in food. Describe one other method (i.e. different type of plate) for yeast and mold enumeration and explain why it's selective for these two classes of microbes.?

Reference no: EM132669827

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