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Question
1. Identify two sources of entrepreneurial opportunities for the Restaurant industry.
2. Research and determine the viability of each opportunity if it is worth pursuing
3. Select one opportunity and give reasons for selecting it; and for not selecting the other
4. Illustrate your exploitation strategies/approaches
5. Explain how you will manage your business opportunity to make the most of it
6. Explain the challenges you may encounter in assembling and configuring the resources needed to exploit the opportunity and how you would deal with them.
What is the purpose of having a third party review the completed project?
Getting a flat tire while you drive your car is a risk. You do not know if you are going to get a flat tire or not, but you carry a spare tire in your car
communication plan - barriers presentationprepare a microsoft powerpoint presentation of no more than 12 slides that
Outline three key methods that could be used to rectify program compliance problems
List 7 situations in which a manager's actions either indirectly or directly affect a guest's dining experience.
1. Watch the "Why Ethics Matter" video offered by the Project Management Institute: http://www.pmi.org/About-Us/Ethics.aspx. Please confirm you are watching the correct video. If the assignment doesn't make sense to you, it may be that your brows..
Discuss the validity of each statement.- If the statement is always true, explain why. If not, give a counterexample.
What is the purpose of a planning and control system related to scheduling? What is the definition of a bottleneck according to TOC?
If 40 units of A are required in Week 8, determine the necessary planned order releases for all components {6 schedules}
what other types of acceptance test procedure can be utilized to establish that a project has been completed? Once you have established that the project
Find two numbers whose sum is 15 and whose product is a maximum.- Find two numbers whose sum is 21 and whose product is a maximum.
Create a poster of a pedigree explaining how a common trait is passed through three generations of a family - results and a summary of findings
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