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Ensuring organizational procedures

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Reference no: EM133246301

1. Explain eight methods that should be used when disposing of or storing re-usable by-products, ensuring organizational procedures and environmental considerations are applied to ensure food safety.

2. Discuss the appropriate environmental conditions and methods for storing sandwiches to:

ensure food safety

optimize shelf life

Prepare a list of ten steps used to clean kitchen equipment and premises safely according to food safety standards.

Reference no: EM133246301

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