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Ensure the safety of the food

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Reference no: EM132945609

Consider the following situation:

Your restaurant has a hot food self-service display that you use for wet dishes (casseroles and similar foods), hot lunches and evening meals. When food is placed in the self-service display unit, it is hot (above 60 Degrees C). However, the unit is set to hold the food at a temperature of 45 Degrees C to prevent the food from drying out.

Discuss what procedures you could implement that would ensure the safety of the food. Include what documentation would be required.

Reference no: EM132945609

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