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Ensure an effective beverage control

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Reference no: EM132944405

Part 1

1. The current ABC hotel' beverage control system if in Manual format, inefficient and always has data error.

a) Recommended eight to ten steps to ensure an effective beverage control.

b) Outline a brief description of each step and draw a flowchart to elaborate the effective control steps (No reference is given search on google)

Reference no: EM132944405

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