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Employee on a restaurant workplace

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Reference no: EM133109208

Please answer the following interview questions based on being employee on a restaurant workplace.

1. Please describe a situation when you were faced with either a professional or ethical dilemma in the workplace and what was the outcome.

2. Describe a time when you worked effectively within a team. What role did you have?

3. Tell us about a time where you had to adapt your communication style in order to relay a message to a patient/client or team member 

  • What was the outcome?
  • What would you change if faced with the same situation again?

Reference no: EM133109208

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