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Q. Compute X-Bar-Bar, R-Bar also associated control limits using the data in the table above. Create X-Bar•R (Average & Range) Control Charts from the data in table above.
Discuss notable out-of-control conditions displayed in the completed X-Bar•R (Average & Range) Control Charts. Only consider points outside the Control Limits. Do not consider runs, set of points within certain zones, etc.
If the conditions you note could be defined as assignable conditions also they are removed from the process, illustrate what will happen to the X-Bar•R Control Chart?
(a) Remove the data related to the out-of-control points you observed from the original data also re compute a new X-Bar-Bar, R-Bar also associated control limits.
(b) Create new X-Bar•R (Average & Range) Control Charts from your updated data.
Discuss Elucidate how the two sets of Control Charts are different. Illustrate what has changed?
Construct a Gantt chart to describe the total time required to process all five orders given the subsequent sequence.
Jane needs to try a more collaborative approach to working with suppliers. Will her approach work. Explain how should she adopt a more collaborative approach in future negotiations with suppliers.
Cite industry examples for at least two of the six Supply Chain strategies introduced in class and a brief description is expected for each example.
Each burger assembler can assemble a burger in 30 seconds. It takes the cashier 6 seconds to collect payment. Illustrate what is the capacity of the hamburger restaurant in customers per minute. Illustrate what is the bottleneck.
Can he sue the employer for national origin discrimination. Is it possible to commit national origin discrimination by favouring a Latino person over a white, non-Latino person.
Illustrate what cooperative strategies constitute and in illustrate what circumstances you would use which strategy. In case study, illustrate what cooperative strategies are being used by business.
Illustrate what is possible daily output of this "process" if 8 hours of processing time is available each day. Given your output in part a, illustrate what is efficiency of process. Illustrate what is flow time of process.
What are the normal project completion time and the critical path? What activity(ies) should be crashed to reduce the completion time found in a) by one week? What activity(ies) should be crashed if you want to reduce the completion time found in ..
A total of 2,000 units of the product must be produced. Formulate an IP whose solution will tell us explain how to minimize total prices.
Illustrate what factors must be considered in assessing legal sufficiency of an offer, acceptance and consideration in determining whether a contract is enforceable.
Specifications for the 12-ounce bar are 330 grams to 350 grams. Illustrate what is the largest standard deviation (in grams) that the machine that fills the bars molds can have and still be considered capable if the average fill is 340 grams.
Illustrate what is optimal order quantity. Illustrate what is annual holding cost. Illustrate what is annual ordering (setup) cost. Illustrate what are annual costs of silverware itself with an optimal order quantity.
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