Reference no: EM133813737

Question: Throughout this class, you will be interacting with other industry professionals [classmates & teacher] who might share some of your interests and have their own aspirations for where they want to take their careers.  An element of the class will be focusing on your specific interests [or at least what you declare here] and engaging the rest of the class as a cohort of like-minded individuals providing peer review.  The intent is to provide an opportunity to build knowledge of something meaningful to you through the use of a collective experience.  This approach is used often in different formats.  Academia uses peer review as a means of quality and accuracy assurance and marketing professionals use test groups to examine consumer response to advertising or a product.  Chefs and food service leadership might allow others to taste new menu items for the same reason, assessing consumer response to a product. Need it written? Get it done - Hire a writer today!

To get this started, you will identify the model of food service you envision yourself in and provide a little discussion to describe the type of food service and why you selected it.  Types of food service include but are not limited to:
Traditional, casual dining
Fine dining
Quick service
Food truck
Event/Banquets
Noncommercial food service [for a corporation, business, school, etc.]
Caterer
Meal planning
Ghost kitchen
Delivery only

Whatever you choose, should be important to you and completely feasible.  Some of the tasks in the class will be tied to what you choose here.  So that the decision is more likely authentic to your interests and not influenced by what classmates have selected, you must first post your selection before viewing what classmates have selected.